My in-depth guide to Punjabi spicy food
You must have heard loads of travel stories. People traveling here and
there. Blah blah! But I think it’s just not the people who go on traveling but
also, their stuff, the food they carry
along etc. also do the traveling. So, folks your food etc. is traveling with
you without a ticket. Just kidding.
Food is definitely essential. But this doesn’t mean you can carry
any kind of food with you. You have to
keep in mind, what to eat and what not to eat. Keep this in mind, and traveling
would be fun.
I recently made a trip to
north India, spicing up the journey with Punjabi food. Whether I’m eating
Punjabi food or south Indian food or any other food, you just get engulfed by
the aura created by them. By them, I totally mean food. The
civilization that existed or is still existing, the stories, the history, and geography of that place, how the
food gets famous et cetera… et cetera… comes to unwind like a woven cloth.
1 bite of food, unravels the
whole civilization in front of you. This is the magic of food. So what’s the deal with
Punjabi food? Apart from easy to carry and delicious, it is one hell of a meal. Common Punjabi food take away includes the following –
1.
Pinni
Pinni is a Punjabi and
north Indian cuisine, mostly eaten in winters. Made from desi ghee, almonds,
wheat flour and jaggery is a sweet dessert.
2.
Jaggery
energy bars
Like protein bars, you too can carry nut and almond filled. Being
rich in vitamin E and B and minerals, which helps in growth and development,
fights against cancers, heart disease, degenerative nerve disease, Alzheimer's
disease and viral/fungal infections.
3.
Roasted
chickpeas
Roasted chickpeas is another perk to have. Rich in protein, fat, carbohydrates, fiber, mineral, and vitamins.
4.
Sweet mathri
This one is another sweet dessert of Punjabi food, made up
from jaggery and whole wheat flour or refined and bleached wheat flour.
5.
Paratha
Paratha is one of the most
famous cuisines of Punjab. Available in
different taste and décor is a complete meal.
6.
Fruits and
nuts
This is available everywhere. Easy to get and easy to carry.
7.
Dried lotus
seed
Another specialty of
Punjabi food is dried lotus seeds, whether roasted or not. Containing kaempferol,
a flavonoid which helps in preventing inflammation and aging.
Another benefit of dried lotus seed is that they are a good
source of protein, carbohydrates, fiber,
magnesium, potassium, phosphorus, iron and zinc.
Being low in sodium and high magnesium content makes them
useful for people who have heart diseases or high blood pressure or diabetes.
It also comes in handy in obesity
problems too.
Totally, a must have food item for travelers.
8.
Murmura mixture
Another healthy food item
made up of puffed rice, spices, veggies,
and chutneys, adds up as a spicy snack.
9.
Gajak
It is another north India winter dessert. Made of sesame seeds,
and Groundnut and jaggery is a rich source of vitamin B1, vitamin E, potassium,
protein, fiber and dietary copper.
Available in various type depending upon the ingredients you
add up in it and also helps in stabilizing VATA as per Ayurveda point of view.
Other benefits of gajak
are preventing high blood pressure, acts
as a digestive agent etc.
10. Gajar
ka halwa
Another light sweet dish from north India, Gajar ka halwa is
a combination of nuts, milk, sugar, khoya, and
ghee (is a clarified butter) with grated carrot. It contains less fat and its
ingredients add up to an advantage.
11. Panjiri
Panjiri is a sweet dish made with wheat, sugar, ghee (is a clarified
butter) and dry fruits, a staple food from India and Pakistan are usually given to nursing mothers. Useful in
warding off cold and increasing breast milk production. Nutrition values depend on the ingredients of panjiri.
So, even while traveling you
can eat food. Just choose what food you need to carry. Remember, each foodstuff has its own pros and cons. What you
to keep in mind is not to carry liquid foodstuff
and unnecessary food items. That’s all folks. Have a happy, safe and delicious
journey.
The end.
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